I cooked this for my mum last night after seeing it on MasterChef by Kylie Kwong (Click here).=D tehe my mum loves eggplants so ye. This dish is Sichuan based and is supposed to be very hot (chili wise).
^^ my mum liked it so YAY! Anyways, here's what my one looked like.
This dish has a lot of oil =S so if ur planning to cook it, u might wanna reduce the amount u're using =S And oh you might wanan reduce the amount of garlic and ginger used LOL 10 cloves of garlic was used.
No comments:
Post a Comment